Madeleines

By the time I decided to read more about madeleines, I’d already pulled my first batch from the oven and eaten two. That was a good thing. Reading about them in various articles… Continue reading

Bluth’s Original Frozen Bananas

A few weeks ago we were stopped at a red light when I looked over and saw three of them. Never-nudes. Tobias Funke was right. There must be dozens of them! Seeing these… Continue reading

A Weekend in Austin

We spent a long weekend in Austin watching friends get married and hanging out with my college roommate, Kay. She picked us up from the airport and we drove by Franklin Barbecue around… Continue reading

That Time We Brewed a Belgian Tripel

It was a sunny, beautiful Saturday about a month ago as my friend Jessica and I set up for Women’s Brew Day. Tents were already pitched outside of Southern Brewing in Seminole Heights… Continue reading

Purple Asparagus

Green, white, and purple. All of them stood there, wrapped in bunches and looking perky now that they’re in season. But which asparagus to choose? Green is the usual, and I’d just read… Continue reading

Spring Onion and Pea Pancakes

Sunday called for a quick, light lunch. The breeze outside reminded me that it is spring and not yet summer, and so these pancakes with peas and spring onions (the onion of many… Continue reading

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