Well, I’m not there yet.  I’ll be visiting my best friend, Kay, at the end of February, and I am so excited! She came to Tampa last year, and now it’s my turn… Continue reading

Impulse Buys and Chocolate

My boyfriend tried to make hot chocolate a couple weeks ago, and a mug died. He was trying to melt chocolate in the Keep Calm and Carry On mug when the bottom of… Continue reading

New Cookbooks

Part of the reason I’m so excited about starting this blog is that I can work on fixing a bad habit. The problem is I’ve bookmarked hundreds of recipes and spent too much… Continue reading

Swiss Chard Quiche

Quiche! Doesn’t sound too exciting, does it? It never really calls to me either. I’ve tried of a few bites of some versions here and there, but it always seemed to be lacking… Continue reading

Corn Fritters

The salsa that never happened last week left us with some corn in the fridge. What to make, what to make? I found a recipe for corn fritters and decided – aha! –… Continue reading

Brandied Cherries

I’ve got pretty and fizzy drinks on my mind. Not because it’s barely 10 a.m. No! I’m trying to find the perfect cocktail recipe to dazzle our friends with tomorrow night at a… Continue reading

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