Five Things

It’s the weekend! Do you have any plans? I’ve got a little roadtrip this weekend. A surprise party tonight. Movie date with my sisters. And I need to paint my nails really quick… Continue reading

This is How We Roast a Chicken

This is probably the first thing we should’ve learned how to do. Everyone knows how to roast a basic chicken, right? Or they should. Now we do, and it’s one of the best… Continue reading

Boulevardier

We figured out what to do with the rest of that bottle of Campari. Forget the Negronis. We’re drinking Boulevardiers. Negronis didn’t go over too well with us. Danny kinda liked it it,… Continue reading

Sugar, Spice, and Everything Nice Popcorn

The second best thing about this recipe is that every ingredient needed was already in my kitchen. And it was so quick and simple to make that I pulled it together one night… Continue reading

Chunky Tomato Soup with Gremolata and Croutons

The top left burner on our stove top has given up. It simply won’t heat up. The bottom right one stopped functioning some time ago, then it was fixed, but it was never… Continue reading

Chocolate Panini with Brie (Without a Panini Press)

For pretty much any food, you can add either cheese or chocolate. Think about it. Pasta. Toast. Muffins. Salad usually takes cheese. Ice cream usually gets chocolate. But what if chocolate and cheese… Continue reading

  • Follow us on Facebook

  • Twitter Updates

    Error: Twitter did not respond. Please wait a few minutes and refresh this page.

  • Archive